Foods and Basics of Food Technology

"Foods and Fundamentals of Food Technology" is a comprehensive course designed to introduce students to the fundamental principles of food science and technology. Throughout the course, students will explore the diverse world of foods, from their composition and nutritional aspects to the various techniques and processes involved in their production. Through theoretical lectures and hands-on laboratory sessions, students will gain a deep understanding of food components, food preservation methods, food safety practices, and the impact of processing on food quality. This course equips students with essential knowledge and skills to navigate the dynamic field of food technology and make informed decisions about food production, processing, and consumption.